Blood Orange Gelato in Olive Oil

₹760.00

Do you want to know what is the best and healthy fruit in the world? This fruit is, as usual, Sicilian. It is the red-orange or Blood Orange, the most famous and important typical food from Sicily. Why the red-orange is so important for our daily diet? The reply is very simple, as usual: because this Sicilian fruit is filled with antioxidants and Vitamin C. Furthermore, this fruit is slightly sour and has a low level of sugar. There are no similar oranges in the world. The red-orange of Sicily has a wrinkled peel and a juicy and red pulp. This is a particular variety of orange also called blood orange, namely Sicilian blood orange. You can find this variety only in Sicily

The red-orange resists the low temperature in winter and becomes red in the pulp thanks to the sun it receives along the other seasons. As you know, Sicily weather is typically Mediterranean and only in this weather, the orange-red can obtain its healthy properties.

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But what are these properties?
The red-orange contains the proper dose of sugar, water, vitamins and antioxidants. The balanced mix of these substances makes the orange particularly suitable to calm thirsty and take a good daily amount of mineral salts and Vitamin C. And so? Why the red-orange is so important for our and your health?

Here is the answer: because the red-orange contains a group of antioxidants called anthocyanins. These are a group of molecules that give the red colour to this variety of orange. Anthocyanins are among the most powerful antioxidants in the world because prevent cell oxidation and also a disease linked to the same cell oxidation, namely: cancer. Anthocyanins clean our cells from poisons taken from unhealthy foods and pollution. No other orange has these properties.

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